Commercial and Residential
working hours : Mon-Sun (7:00am - 7:00PM)
Hood Cleaning
Hood Cleaning
How much grease is in your commercial kitchen?
Grease can catch on fire in any form, including vapor, liquid, and solid. This means that you probably don’t know how much grease is actually in your kitchen. Enviroduct can eliminate the grease you can and can’t see to make your kitchen a safer place.
More than 11,000 fires occur every year in kitchens and restaurants, according to the National Fire Protection Association.
Having your hood cleaned regularly can help save you money!
By reducing your insurance costs, preventing damage to your building, and staying compliant with codes and regulations, a clean hood will make a big difference in your bank account. Insurance companies require that your hood be cleaned twice per year to qualify for a discount.
DID YOU KNOW?
The National Fire Protection Association requires all commercial kitchens to have their exhaust hood professionally cleaned.
According to The National Fire Protection Code 96 (NFPA 96) Standard . .
Upon inspection, if found to be contaminated with deposits from grease-laden vapors, the entire exhaust system shall be cleaned by a properly trained, qualified, and certified person (s) acceptable to the authority having jurisdiction in accordance with Section 11.3.
Note: Enviroduct certification is in process as of December 2016. Please ask for a copy at your service.
Too many fires that start in food establishments have “failure to clean” listed as a contributing factor. Don’t let your business become the victim of one of these easily preventable fires!
Exhaust hoods perform their best and are the safest when they are cleaned 2-3 times per year.
Hood Cleaning will help to create a better working environment by:
- Reducing odors caused by grease
- Reducing excess smoke in your kitchen
- Helping to make the air cooler, and more comfortable in the kitchen